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Gluten Free, Skinny for Life, What's for Dinner?

Spicy Bacon and Cheese Turkey Burger

I just found the right combination of flavors and it was spectacular! Enjoy gluten-free like I do, or substitute with a whole grain roll.

1 Turkey burger

1 slice provolone cheese

1 slice cooked turkey bacon

1 Tbsp pure horseradish

1 Tbsp mayonnaise (optional)

Hot peppers, canned or sautéed


Hamburger roll (for gluten-free, I highly recommend Udi’s brand)

Cook the turkey burger to taste, melting Provolone on top. In a small bowl, mix horseradish and mayo to create sauce. Spread sauce on top and bottom of roll. Sprinkle with large handful of lettuce. Add burger. Top with bacon and peppers, then top half of roll. Your mouth will thank you!

For variations, you can use olive oil instead of mayo or even straight horseradish. You can also grill the hot peppers after soaking in balsamic vinegar. A countertop grill works great for this and is very quick. 

©UnnecessaryWisdom.wordpress.com 2013



2 thoughts on “Spicy Bacon and Cheese Turkey Burger

  1. YUM! I love Udi’s brand for gluten free bread items, they seem to be the tastiest!


    Posted by jackscrunchymama | May 3, 2013, 4:36 pm

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