I just found the right combination of flavors and it was spectacular! Enjoy gluten-free like I do, or substitute with a whole grain roll.
1 Turkey burger
1 slice provolone cheese
1 slice cooked turkey bacon
1 Tbsp pure horseradish
1 Tbsp mayonnaise (optional)
Hot peppers, canned or sautéed
Hamburger roll (for gluten-free, I highly recommend Udi’s brand)
Cook the turkey burger to taste, melting Provolone on top. In a small bowl, mix horseradish and mayo to create sauce. Spread sauce on top and bottom of roll. Sprinkle with large handful of lettuce. Add burger. Top with bacon and peppers, then top half of roll. Your mouth will thank you!
For variations, you can use olive oil instead of mayo or even straight horseradish. You can also grill the hot peppers after soaking in balsamic vinegar. A countertop grill works great for this and is very quick.